Water should be as clear as possible because coffee-colored water suggests that there is still coffee in the group head. As the water leaves the machine, inspect it. Running a brewing cycle using only water while the portafilter is connected is a good first step. Take your time here because clogs and buildups in the group head can significantly alter the flavor of your espresso. The part of your espresso maker that requires the most attention is the group head. We prefer to clean our Breville on the first Saturday of each month, but if you don’t use your appliance every day, you can wait until every month and a half. Your machine will still require more thorough cleaning every one to two months even with routine cleaning after each use. Overall, routine maintenance shouldn’t take more than five minutes, but it will prevent headaches down the road and keep your machine in good condition. To remove any remaining grounds, lightly tap the basket over your trash can. Additionally, you should clean the tip of the steam wand and check for blockages using the cleaning tool that came with your machine.Ĭleaning the filter basket is the final aspect of routine maintenance you need to perform. Wipe the exterior of the wand thoroughly with a soft cloth after it has cooled to get rid of any backsplash. Make sure to run the steam setting on the steam wand until no more liquid comes out after each use to completely clear the line of any remaining milk. On espresso machines, the steam wand is frequently a source of issues, but this doesn’t have to be the case. This only takes a few seconds and stops accumulation over time.
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